Article Versions Notes

Zhou X, Dou Y, Huang X, Li G, Zhang H, Jiang D, Fan J, Condori-Apfata JA, Liu X, Condori-Pacsi SJ, et al. Using Principal Component Analysis and RNA-Seq to Identify Candidate Genes That Control Salt Tolerance in Garlic (Allium sativum L.). Agronomy. 2021; 11(4):691. https://doi.org/10.3390/agronomy11040691

Zhou, Xiangjun, Yanxia Dou, Xiaoxia Huang, Gang Li, Hongrui Zhang, Dagang Jiang, Jinping Fan, Jorge Alberto Condori-Apfata, Xiaoqin Liu, Sandro Jhonatan Condori-Pacsi, and et al. 2021. "Using Principal Component Analysis and RNA-Seq to Identify Candidate Genes That Control Salt Tolerance in Garlic (Allium sativum L.)" Agronomy 11, no. 4: 691. https://doi.org/10.3390/agronomy11040691

Zhou, X., Dou, Y., Huang, X., Li, G., Zhang, H., Jiang, D., Fan, J., Condori-Apfata, J. A., Liu, X., Condori-Pacsi, S. J., Bardales, R. M., Anco, M. E. M., Lazo, H. O., Salazar, H. A. D., Valencia, M. V., & Zhang, C. (2021). Using Principal Component Analysis and RNA-Seq to Identify Candidate Genes That Control Salt Tolerance in Garlic (Allium sativum L.). Agronomy, 11(4), 691. https://doi.org/10.3390/agronomy11040691