Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, E.; Trevisan, M.; Cesco, S.
Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon. Agronomy 2021, 11, 2407.
https://doi.org/10.3390/agronomy11122407
AMA Style
Valentinuzzi F, Pii Y, Borruso L, Mimmo T, Puglisi E, Trevisan M, Cesco S.
Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon. Agronomy. 2021; 11(12):2407.
https://doi.org/10.3390/agronomy11122407
Chicago/Turabian Style
Valentinuzzi, Fabio, Youry Pii, Luigimaria Borruso, Tanja Mimmo, Edoardo Puglisi, Marco Trevisan, and Stefano Cesco.
2021. "Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon" Agronomy 11, no. 12: 2407.
https://doi.org/10.3390/agronomy11122407
APA Style
Valentinuzzi, F., Pii, Y., Borruso, L., Mimmo, T., Puglisi, E., Trevisan, M., & Cesco, S.
(2021). Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon. Agronomy, 11(12), 2407.
https://doi.org/10.3390/agronomy11122407