Grabiński, J.; Sułek, A.; Wyzińska, M.; Stuper-Szablewska, K.; Cacak-Pietrzak, G.; Nieróbca, A.; Dziki, D.
Impact of Genotype, Weather Conditions and Production Technology on the Quantitative Profile of Anti-Nutritive Compounds in Rye Grains. Agronomy 2021, 11, 151.
https://doi.org/10.3390/agronomy11010151
AMA Style
Grabiński J, Sułek A, Wyzińska M, Stuper-Szablewska K, Cacak-Pietrzak G, Nieróbca A, Dziki D.
Impact of Genotype, Weather Conditions and Production Technology on the Quantitative Profile of Anti-Nutritive Compounds in Rye Grains. Agronomy. 2021; 11(1):151.
https://doi.org/10.3390/agronomy11010151
Chicago/Turabian Style
Grabiński, Jerzy, Alicja Sułek, Marta Wyzińska, Kinga Stuper-Szablewska, Grażyna Cacak-Pietrzak, Anna Nieróbca, and Dariusz Dziki.
2021. "Impact of Genotype, Weather Conditions and Production Technology on the Quantitative Profile of Anti-Nutritive Compounds in Rye Grains" Agronomy 11, no. 1: 151.
https://doi.org/10.3390/agronomy11010151
APA Style
Grabiński, J., Sułek, A., Wyzińska, M., Stuper-Szablewska, K., Cacak-Pietrzak, G., Nieróbca, A., & Dziki, D.
(2021). Impact of Genotype, Weather Conditions and Production Technology on the Quantitative Profile of Anti-Nutritive Compounds in Rye Grains. Agronomy, 11(1), 151.
https://doi.org/10.3390/agronomy11010151
