Article Versions Notes

Skoczylas Ł, Tabaszewska M, Smoleń S, Słupski J, Liszka-Skoczylas M, Barański R. Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions. Agronomy. 2020; 10(9):1360. https://doi.org/10.3390/agronomy10091360

Skoczylas, Łukasz, Małgorzata Tabaszewska, Sylwester Smoleń, Jacek Słupski, Marta Liszka-Skoczylas, and Rafał Barański. 2020. "Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions" Agronomy 10, no. 9: 1360. https://doi.org/10.3390/agronomy10091360

Skoczylas, Ł., Tabaszewska, M., Smoleń, S., Słupski, J., Liszka-Skoczylas, M., & Barański, R. (2020). Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions. Agronomy, 10(9), 1360. https://doi.org/10.3390/agronomy10091360