Kopczyńska, K.; Kazimierczak, R.; Średnicka-Tober, D.; Szafirowska, A.; Barański, M.; Rembiałkowska, E.; Hallmann, E.
The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars. Agronomy 2020, 10, 1341.
https://doi.org/10.3390/agronomy10091341
AMA Style
Kopczyńska K, Kazimierczak R, Średnicka-Tober D, Szafirowska A, Barański M, Rembiałkowska E, Hallmann E.
The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars. Agronomy. 2020; 10(9):1341.
https://doi.org/10.3390/agronomy10091341
Chicago/Turabian Style
Kopczyńska, Klaudia, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Szafirowska, Marcin Barański, Ewa Rembiałkowska, and Ewelina Hallmann.
2020. "The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars" Agronomy 10, no. 9: 1341.
https://doi.org/10.3390/agronomy10091341
APA Style
Kopczyńska, K., Kazimierczak, R., Średnicka-Tober, D., Szafirowska, A., Barański, M., Rembiałkowska, E., & Hallmann, E.
(2020). The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars. Agronomy, 10(9), 1341.
https://doi.org/10.3390/agronomy10091341