V. González-de-Peredo, A.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Palma, M.; Álvarez, J.Á.; F. Barbero, G.; Ayuso, J.
Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.). Agronomy 2020, 10, 966.
https://doi.org/10.3390/agronomy10070966
AMA Style
V. González-de-Peredo A, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Carrera C, Palma M, Álvarez JÁ, F. Barbero G, Ayuso J.
Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.). Agronomy. 2020; 10(7):966.
https://doi.org/10.3390/agronomy10070966
Chicago/Turabian Style
V. González-de-Peredo, Ana, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José Ángel Álvarez, Gerardo F. Barbero, and Jesús Ayuso.
2020. "Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)" Agronomy 10, no. 7: 966.
https://doi.org/10.3390/agronomy10070966
APA Style
V. González-de-Peredo, A., Vázquez-Espinosa, M., Espada-Bellido, E., Ferreiro-González, M., Carrera, C., Palma, M., Álvarez, J. Á., F. Barbero, G., & Ayuso, J.
(2020). Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.). Agronomy, 10(7), 966.
https://doi.org/10.3390/agronomy10070966