Carillo, P.; Kyratzis, A.; Kyriacou, M.C.; Dell’Aversana, E.; Fusco, G.M.; Corrado, G.; Rouphael, Y.
Biostimulatory Action of Arbuscular Mycorrhizal Fungi Enhances Productivity, Functional and Sensory Quality in ‘Piennolo del Vesuvio’ Cherry Tomato Landraces. Agronomy 2020, 10, 911.
https://doi.org/10.3390/agronomy10060911
AMA Style
Carillo P, Kyratzis A, Kyriacou MC, Dell’Aversana E, Fusco GM, Corrado G, Rouphael Y.
Biostimulatory Action of Arbuscular Mycorrhizal Fungi Enhances Productivity, Functional and Sensory Quality in ‘Piennolo del Vesuvio’ Cherry Tomato Landraces. Agronomy. 2020; 10(6):911.
https://doi.org/10.3390/agronomy10060911
Chicago/Turabian Style
Carillo, Petronia, Angelos Kyratzis, Marios C. Kyriacou, Emilia Dell’Aversana, Giovanna Marta Fusco, Giandomenico Corrado, and Youssef Rouphael.
2020. "Biostimulatory Action of Arbuscular Mycorrhizal Fungi Enhances Productivity, Functional and Sensory Quality in ‘Piennolo del Vesuvio’ Cherry Tomato Landraces" Agronomy 10, no. 6: 911.
https://doi.org/10.3390/agronomy10060911
APA Style
Carillo, P., Kyratzis, A., Kyriacou, M. C., Dell’Aversana, E., Fusco, G. M., Corrado, G., & Rouphael, Y.
(2020). Biostimulatory Action of Arbuscular Mycorrhizal Fungi Enhances Productivity, Functional and Sensory Quality in ‘Piennolo del Vesuvio’ Cherry Tomato Landraces. Agronomy, 10(6), 911.
https://doi.org/10.3390/agronomy10060911
