Wszelaczyńska, E.; Pobereżny, J.; Kozera, W.; Knapowski, T.; Pawelzik, E.; Spychaj-Fabisiak, E.
Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers. Agronomy 2020, 10, 339.
https://doi.org/10.3390/agronomy10030339
AMA Style
Wszelaczyńska E, Pobereżny J, Kozera W, Knapowski T, Pawelzik E, Spychaj-Fabisiak E.
Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers. Agronomy. 2020; 10(3):339.
https://doi.org/10.3390/agronomy10030339
Chicago/Turabian Style
Wszelaczyńska, Elżbieta, Jarosław Pobereżny, Wojciech Kozera, Tomasz Knapowski, Elke Pawelzik, and Ewa Spychaj-Fabisiak.
2020. "Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers" Agronomy 10, no. 3: 339.
https://doi.org/10.3390/agronomy10030339
APA Style
Wszelaczyńska, E., Pobereżny, J., Kozera, W., Knapowski, T., Pawelzik, E., & Spychaj-Fabisiak, E.
(2020). Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers. Agronomy, 10(3), 339.
https://doi.org/10.3390/agronomy10030339