Article Versions Notes

Borelli T, Hunter D, Padulosi S, Amaya N, Meldrum G, de Oliveira Beltrame DM, Samarasinghe G, Wasike VW, Güner B, Tan A, et al. Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species. Agronomy. 2020; 10(2):231. https://doi.org/10.3390/agronomy10020231

Borelli, Teresa, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe, Victor W. Wasike, Birgül Güner, Ayfer Tan, and et al. 2020. "Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species" Agronomy 10, no. 2: 231. https://doi.org/10.3390/agronomy10020231

Borelli, T., Hunter, D., Padulosi, S., Amaya, N., Meldrum, G., de Oliveira Beltrame, D. M., Samarasinghe, G., Wasike, V. W., Güner, B., Tan, A., Koreissi Dembélé, Y., Lochetti, G., Sidibé, A., & Tartanac, F. (2020). Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species. Agronomy, 10(2), 231. https://doi.org/10.3390/agronomy10020231