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Dima S-O, Neamțu C, Desliu-Avram M, Ghiurea M, Capra L, Radu E, Stoica R, Faraon V-A, Zamfiropol-Cristea V, Constantinescu-Aruxandei D, et al. Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization. Agronomy. 2020; 10(1):133. https://doi.org/10.3390/agronomy10010133

Dima, Stefan-Ovidiu, Constantin Neamțu, Malina Desliu-Avram, Marius Ghiurea, Luiza Capra, Elena Radu, Rusăndica Stoica, Victor-Alexandru Faraon, Valentin Zamfiropol-Cristea, Diana Constantinescu-Aruxandei, and et al. 2020. "Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization" Agronomy 10, no. 1: 133. https://doi.org/10.3390/agronomy10010133

Dima, S.-O., Neamțu, C., Desliu-Avram, M., Ghiurea, M., Capra, L., Radu, E., Stoica, R., Faraon, V.-A., Zamfiropol-Cristea, V., Constantinescu-Aruxandei, D., & Oancea, F. (2020). Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization. Agronomy, 10(1), 133. https://doi.org/10.3390/agronomy10010133