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Journal: Polymers, 2025
Volume: 17
Number: 2472

Article: The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications
Authors: by Sandra Mariño-Cortegoso, Antía Lestido-Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós and Letricia Barbosa-Pereira
Link: https://www.mdpi.com/2073-4360/17/18/2472

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