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Journal: PolymersVolume: 17Number: 2218
Article: Influence of the Molar Mass and Concentration of the Polyvinylpyrrolidone on the Physical–Mechanical Properties of Polylactic Acid for Food Packaging
- Authors:
- Ivan Restrepo 1,*,
- Eliezer Velásquez 2,3,* and
- Abel Guarda 2
- et al.
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