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Journal: Polymers, 2024
Volume: 16
Number: 178
Article:
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
Authors:
by
Tamara Erceg, Olja Šovljanski, Ana Tomić, Milica Aćimović, Alena Stupar and Sebastian Baloš
Link:
https://www.mdpi.com/2073-4360/16/2/178
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