Erceg, T.; Šovljanski, O.; Tomić, A.; Aćimović, M.; Stupar, A.; Baloš, S.
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers 2024, 16, 178.
https://doi.org/10.3390/polym16020178
AMA Style
Erceg T, Šovljanski O, Tomić A, Aćimović M, Stupar A, Baloš S.
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers. 2024; 16(2):178.
https://doi.org/10.3390/polym16020178
Chicago/Turabian Style
Erceg, Tamara, Olja Šovljanski, Ana Tomić, Milica Aćimović, Alena Stupar, and Sebastian Baloš.
2024. "Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life" Polymers 16, no. 2: 178.
https://doi.org/10.3390/polym16020178
APA Style
Erceg, T., Šovljanski, O., Tomić, A., Aćimović, M., Stupar, A., & Baloš, S.
(2024). Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers, 16(2), 178.
https://doi.org/10.3390/polym16020178