Foli, G.; Capelli, F.; Grande, M.; Tagliabue, S.; Gherardi, M.; Minelli, M.
Optimization of Laminated Bio-Polymer Fabrication for Food Packaging Application: A Sustainable Plasma-Activated Approach. Polymers 2024, 16, 1851.
https://doi.org/10.3390/polym16131851
AMA Style
Foli G, Capelli F, Grande M, Tagliabue S, Gherardi M, Minelli M.
Optimization of Laminated Bio-Polymer Fabrication for Food Packaging Application: A Sustainable Plasma-Activated Approach. Polymers. 2024; 16(13):1851.
https://doi.org/10.3390/polym16131851
Chicago/Turabian Style
Foli, Giacomo, Filippo Capelli, Mariachiara Grande, Stefano Tagliabue, Matteo Gherardi, and Matteo Minelli.
2024. "Optimization of Laminated Bio-Polymer Fabrication for Food Packaging Application: A Sustainable Plasma-Activated Approach" Polymers 16, no. 13: 1851.
https://doi.org/10.3390/polym16131851
APA Style
Foli, G., Capelli, F., Grande, M., Tagliabue, S., Gherardi, M., & Minelli, M.
(2024). Optimization of Laminated Bio-Polymer Fabrication for Food Packaging Application: A Sustainable Plasma-Activated Approach. Polymers, 16(13), 1851.
https://doi.org/10.3390/polym16131851