Article Versions Notes

Shah YA, Bhatia S, Al-Harrasi A, Afzaal M, Saeed F, Anwer MK, Khan MR, Jawad M, Akram N, Faisal Z. Mechanical Properties of Protein-Based Food Packaging Materials. Polymers. 2023; 15(7):1724. https://doi.org/10.3390/polym15071724

Shah, Yasir Abbas, Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Afzaal, Farhan Saeed, Md Khalid Anwer, Mahbubur Rahman Khan, Muhammad Jawad, Noor Akram, and Zargham Faisal. 2023. "Mechanical Properties of Protein-Based Food Packaging Materials" Polymers 15, no. 7: 1724. https://doi.org/10.3390/polym15071724

Shah, Y. A., Bhatia, S., Al-Harrasi, A., Afzaal, M., Saeed, F., Anwer, M. K., Khan, M. R., Jawad, M., Akram, N., & Faisal, Z. (2023). Mechanical Properties of Protein-Based Food Packaging Materials. Polymers, 15(7), 1724. https://doi.org/10.3390/polym15071724