Sangwongchai, W.; Tananuwong, K.; Krusong, K.; Natee, S.; Thitisaksakul, M.
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers 2023, 15, 574.
https://doi.org/10.3390/polym15030574
AMA Style
Sangwongchai W, Tananuwong K, Krusong K, Natee S, Thitisaksakul M.
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers. 2023; 15(3):574.
https://doi.org/10.3390/polym15030574
Chicago/Turabian Style
Sangwongchai, Wichian, Kanitha Tananuwong, Kuakarun Krusong, Supidcha Natee, and Maysaya Thitisaksakul.
2023. "Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties" Polymers 15, no. 3: 574.
https://doi.org/10.3390/polym15030574
APA Style
Sangwongchai, W., Tananuwong, K., Krusong, K., Natee, S., & Thitisaksakul, M.
(2023). Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers, 15(3), 574.
https://doi.org/10.3390/polym15030574