Achayuthakan, P.; Wongsagonsup, R.; Sriprablom, J.; Suphantharika, M.; Intra, P.
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour. Polymers 2023, 15, 4087.
https://doi.org/10.3390/polym15204087
AMA Style
Achayuthakan P, Wongsagonsup R, Sriprablom J, Suphantharika M, Intra P.
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour. Polymers. 2023; 15(20):4087.
https://doi.org/10.3390/polym15204087
Chicago/Turabian Style
Achayuthakan, Piyada, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, Manop Suphantharika, and Panich Intra.
2023. "Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour" Polymers 15, no. 20: 4087.
https://doi.org/10.3390/polym15204087
APA Style
Achayuthakan, P., Wongsagonsup, R., Sriprablom, J., Suphantharika, M., & Intra, P.
(2023). Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour. Polymers, 15(20), 4087.
https://doi.org/10.3390/polym15204087