Tejada-Oliveros, R.; Fiori, S.; Gomez-Caturla, J.; Lascano, D.; Montanes, N.; Quiles-Carrillo, L.; Garcia-Sanoguera, D.
Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers. Polymers 2022, 14, 1874.
https://doi.org/10.3390/polym14091874
AMA Style
Tejada-Oliveros R, Fiori S, Gomez-Caturla J, Lascano D, Montanes N, Quiles-Carrillo L, Garcia-Sanoguera D.
Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers. Polymers. 2022; 14(9):1874.
https://doi.org/10.3390/polym14091874
Chicago/Turabian Style
Tejada-Oliveros, Ramon, Stefano Fiori, Jaume Gomez-Caturla, Diego Lascano, Nestor Montanes, Luis Quiles-Carrillo, and David Garcia-Sanoguera.
2022. "Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers" Polymers 14, no. 9: 1874.
https://doi.org/10.3390/polym14091874
APA Style
Tejada-Oliveros, R., Fiori, S., Gomez-Caturla, J., Lascano, D., Montanes, N., Quiles-Carrillo, L., & Garcia-Sanoguera, D.
(2022). Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers. Polymers, 14(9), 1874.
https://doi.org/10.3390/polym14091874
