Soriano Cuadrado, B.; Peñas Sanjuan, A.; RodrÃguez López, J.; Delgado Blanca, I.; Grande, M.J.; Lucas, R.; Galvez, A.; Pulido, R.P.
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Polymers 2022, 14, 5535.
https://doi.org/10.3390/polym14245535
AMA Style
Soriano Cuadrado B, Peñas Sanjuan A, RodrÃguez López J, Delgado Blanca I, Grande MJ, Lucas R, Galvez A, Pulido RP.
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Polymers. 2022; 14(24):5535.
https://doi.org/10.3390/polym14245535
Chicago/Turabian Style
Soriano Cuadrado, Belén, Antonio Peñas Sanjuan, Javier RodrÃguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, and Rubén Pérez Pulido.
2022. "Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials" Polymers 14, no. 24: 5535.
https://doi.org/10.3390/polym14245535
APA Style
Soriano Cuadrado, B., Peñas Sanjuan, A., RodrÃguez López, J., Delgado Blanca, I., Grande, M. J., Lucas, R., Galvez, A., & Pulido, R. P.
(2022). Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Polymers, 14(24), 5535.
https://doi.org/10.3390/polym14245535
