Oprea, I.; Fărcaș, A.C.; Leopold, L.F.; Diaconeasa, Z.; Coman, C.; Socaci, S.A.
Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector. Polymers 2022, 14, 4505.
https://doi.org/10.3390/polym14214505
AMA Style
Oprea I, Fărcaș AC, Leopold LF, Diaconeasa Z, Coman C, Socaci SA.
Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector. Polymers. 2022; 14(21):4505.
https://doi.org/10.3390/polym14214505
Chicago/Turabian Style
Oprea, Ioana, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman, and Sonia Ancuța Socaci.
2022. "Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector" Polymers 14, no. 21: 4505.
https://doi.org/10.3390/polym14214505
APA Style
Oprea, I., Fărcaș, A. C., Leopold, L. F., Diaconeasa, Z., Coman, C., & Socaci, S. A.
(2022). Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector. Polymers, 14(21), 4505.
https://doi.org/10.3390/polym14214505