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Journal: Polymers, 2022
Volume: 14
Number: 315
Article:
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Authors:
by
Lúcia F. A. Amorim, Cláudia Mouro, Martijn Riool and Isabel C. Gouveia
Link:
https://www.mdpi.com/2073-4360/14/2/315
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