DÃaz-Cruz, C.A.; Caicedo, C.; Jiménez-Regalado, E.J.; DÃaz de León, R.; López-González, R.; Aguirre-Loredo, R.Y.
Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch–Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals. Polymers 2022, 14, 2166.
https://doi.org/10.3390/polym14112166
AMA Style
DÃaz-Cruz CA, Caicedo C, Jiménez-Regalado EJ, DÃaz de León R, López-González R, Aguirre-Loredo RY.
Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch–Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals. Polymers. 2022; 14(11):2166.
https://doi.org/10.3390/polym14112166
Chicago/Turabian Style
DÃaz-Cruz, Claudio Alonso, Carolina Caicedo, Enrique Javier Jiménez-Regalado, Ramón DÃaz de León, Ricardo López-González, and Rocio Yaneli Aguirre-Loredo.
2022. "Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch–Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals" Polymers 14, no. 11: 2166.
https://doi.org/10.3390/polym14112166
APA Style
DÃaz-Cruz, C. A., Caicedo, C., Jiménez-Regalado, E. J., DÃaz de León, R., López-González, R., & Aguirre-Loredo, R. Y.
(2022). Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch–Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals. Polymers, 14(11), 2166.
https://doi.org/10.3390/polym14112166