Singh, G.P.; Bangar, S.P.; Yang, T.; Trif, M.; Kumar, V.; Kumar, D.
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review. Polymers 2022, 14, 1987.
https://doi.org/10.3390/polym14101987
AMA Style
Singh GP, Bangar SP, Yang T, Trif M, Kumar V, Kumar D.
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review. Polymers. 2022; 14(10):1987.
https://doi.org/10.3390/polym14101987
Chicago/Turabian Style
Singh, Gurvendra Pal, Sneh Punia Bangar, Tianxi Yang, Monica Trif, Vinod Kumar, and Dinesh Kumar.
2022. "Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review" Polymers 14, no. 10: 1987.
https://doi.org/10.3390/polym14101987
APA Style
Singh, G. P., Bangar, S. P., Yang, T., Trif, M., Kumar, V., & Kumar, D.
(2022). Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review. Polymers, 14(10), 1987.
https://doi.org/10.3390/polym14101987