Article Versions Notes

Koczoń P, Josefsson H, Michorowska S, Tarnowska K, Kowalska D, Bartyzel BJ, Niemiec T, Lipińska E, Gruczyńska-Sękowska E. The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications. Polymers. 2022; 14(10):1962. https://doi.org/10.3390/polym14101962

Koczoń, Piotr, Heidi Josefsson, Sylwia Michorowska, Katarzyna Tarnowska, Dorota Kowalska, Bartłomiej J. Bartyzel, Tomasz Niemiec, Edyta Lipińska, and Eliza Gruczyńska-Sękowska. 2022. "The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications" Polymers 14, no. 10: 1962. https://doi.org/10.3390/polym14101962

Koczoń, P., Josefsson, H., Michorowska, S., Tarnowska, K., Kowalska, D., Bartyzel, B. J., Niemiec, T., Lipińska, E., & Gruczyńska-Sękowska, E. (2022). The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications. Polymers, 14(10), 1962. https://doi.org/10.3390/polym14101962