Article Versions Notes

Malviya R, Sundram S, Fuloria S, Subramaniyan V, Sathasivam KV, Azad AK, Sekar M, Kumar DH, Chakravarthi S, Porwal O, et al. Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer. Polymers. 2021; 13(18):3023. https://doi.org/10.3390/polym13183023

Malviya, Rishabha, Sonali Sundram, Shivkanya Fuloria, Vetriselvan Subramaniyan, Kathiresan V. Sathasivam, Abul Kalam Azad, Mahendran Sekar, Darnal Hari Kumar, Srikumar Chakravarthi, Omji Porwal, and et al. 2021. "Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer" Polymers 13, no. 18: 3023. https://doi.org/10.3390/polym13183023

Malviya, R., Sundram, S., Fuloria, S., Subramaniyan, V., Sathasivam, K. V., Azad, A. K., Sekar, M., Kumar, D. H., Chakravarthi, S., Porwal, O., Meenakshi, D. U., & Fuloria, N. K. (2021). Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer. Polymers, 13(18), 3023. https://doi.org/10.3390/polym13183023