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Journal: Polymers, 2020
Volume: 12
Number: 1587

Article: Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight
Authors: by Javier Enrione, Cielo Char, Marzena Pepczynska, Cristina Padilla, Adrian González-Muñoz, Yusser Olguín, Claudia Quinzio, Laura Iturriaga and Paulo Díaz-Calderón
Link: https://www.mdpi.com/2073-4360/12/7/1587

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