Article Versions Notes

Ortenzi MA, Gazzotti S, Marcos B, Antenucci S, Camazzola S, Piergiovanni L, Farina H, Di Silvestro G, Verotta L. Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging. Polymers. 2020; 12(5):1183. https://doi.org/10.3390/polym12051183

Ortenzi, Marco Aldo, Stefano Gazzotti, Begonya Marcos, Stefano Antenucci, Stefano Camazzola, Luciano Piergiovanni, Hermes Farina, Giuseppe Di Silvestro, and Luisella Verotta. 2020. "Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging" Polymers 12, no. 5: 1183. https://doi.org/10.3390/polym12051183

Ortenzi, M. A., Gazzotti, S., Marcos, B., Antenucci, S., Camazzola, S., Piergiovanni, L., Farina, H., Di Silvestro, G., & Verotta, L. (2020). Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging. Polymers, 12(5), 1183. https://doi.org/10.3390/polym12051183