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Journal: Polymers, 2019
Volume: 11
Number: 1650

Article: Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis
Authors: by Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira and José Ignacio Velasco
Link: https://www.mdpi.com/2073-4360/11/10/1650

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