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Journal: PolymersVolume: 11Number: 1650
Article: Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis
- Authors:
- Farayde Matta Fakhouri1,2,*,
- Gislaine Ferreira Nogueira3 and
- Rafael Augustus de Oliveira3
- et al.
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