Doan, C.T.; Phuong, T.H.; Nguyen, T.T.; Tran, T.N.; Wang, S.-L.
Response Surface Optimization of Jackfruit Seed Starch Hydrolysis Using Bacillus licheniformis Alpha-Amylase for the Preparation of Maltose-Rich Starch Hydrolysate. Catalysts 2026, 16, 587.
https://doi.org/10.3390/catal16070587
AMA Style
Doan CT, Phuong TH, Nguyen TT, Tran TN, Wang S-L.
Response Surface Optimization of Jackfruit Seed Starch Hydrolysis Using Bacillus licheniformis Alpha-Amylase for the Preparation of Maltose-Rich Starch Hydrolysate. Catalysts. 2026; 16(7):587.
https://doi.org/10.3390/catal16070587
Chicago/Turabian Style
Doan, Chien Thang, Thi Hang Phuong, Thi Thanh Nguyen, Thi Ngoc Tran, and San-Lang Wang.
2026. "Response Surface Optimization of Jackfruit Seed Starch Hydrolysis Using Bacillus licheniformis Alpha-Amylase for the Preparation of Maltose-Rich Starch Hydrolysate" Catalysts 16, no. 7: 587.
https://doi.org/10.3390/catal16070587
APA Style
Doan, C. T., Phuong, T. H., Nguyen, T. T., Tran, T. N., & Wang, S.-L.
(2026). Response Surface Optimization of Jackfruit Seed Starch Hydrolysis Using Bacillus licheniformis Alpha-Amylase for the Preparation of Maltose-Rich Starch Hydrolysate. Catalysts, 16(7), 587.
https://doi.org/10.3390/catal16070587