The present work used the Behnajady–Modirshahla–Ghanbary (BMG) kinetic model to determine the initial reaction rates (1/
m), which were used to calculate the activation energy (
Ea) from the decolorization of synthetic dyes by Fenton processes (Fe
2+/H
2O
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The present work used the Behnajady–Modirshahla–Ghanbary (BMG) kinetic model to determine the initial reaction rates (1/
m), which were used to calculate the activation energy (
Ea) from the decolorization of synthetic dyes by Fenton processes (Fe
2+/H
2O
2, Fe
2+/H
2O
2/reducer and Fe
3+/H
2O
2/reducer). When increasing the temperature and adding Fe
3+-reducing compounds (3-Hydroxyanthranilic Acid, Hydroquinone, Gallic Acid, Cysteine or Ascorbic Acid), increases in the 1/
m values were observed. When studying the classical Fenton reaction (Fe
2+/H
2O
2), almost all added reducers had decreased
Ea. For example, 3-Hydroxyanthranilic Acid decreased the
Ea related to the decolorization of the Phenol Red dye by 39%, while Ascorbic Acid decreased the
Ea of Safranin T decolorization by 23%. These results demonstrate that the reducers increased the initial reaction rate and decreased the energy barrier to improve Fenton-based decolorization of dyes. When comparing the reaction systems in presence of reducers (Fe
n+/H
2O
2/reducer), the reactions initially containing Fe
2+ presented lower
Ea than reactions catalyzed by Fe
3+. That way, the activation energy obtained through the 1/
m values of the BMG model highlighted the pro-oxidant effect of reducers in Fenton processes to degrade dyes.
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