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Journal: CatalystsVolume: 14Number: 44
Article: Improving the Antioxidant Activity, Yield, and Hydrocarbon Content of Bio-Oil from the Pyrolysis of Açaí Seeds by Chemical Activation: Effect of Temperature and Molarity
- Authors:
- Flávio Pinheiro Valois 1,
- Kelly Christina Alves Bezerra 2 and
- Nélio Teixeira Machado 1,2,3,5,*
- et al.
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