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Valois FP, Bezerra KCA, Assunção FPdC, Bernar LP, da Paz SPA, Santos MC, Feio WP, Silva RMP, Mendonça NM, de Castro DAR, et al. Improving the Antioxidant Activity, Yield, and Hydrocarbon Content of Bio-Oil from the Pyrolysis of Açaí Seeds by Chemical Activation: Effect of Temperature and Molarity. Catalysts. 2024; 14(1):44. https://doi.org/10.3390/catal14010044

Valois, Flávio Pinheiro, Kelly Christina Alves Bezerra, Fernanda Paula da Costa Assunção, Lucas Pinto Bernar, Simone Patrícia Aranha da Paz, Marcelo Costa Santos, Waldeci Paraguassu Feio, Renan Marcelo Pereira Silva, Neyson Martins Mendonça, Douglas Alberto Rocha de Castro, and et al. 2024. "Improving the Antioxidant Activity, Yield, and Hydrocarbon Content of Bio-Oil from the Pyrolysis of Açaí Seeds by Chemical Activation: Effect of Temperature and Molarity" Catalysts 14, no. 1: 44. https://doi.org/10.3390/catal14010044

Valois, F. P., Bezerra, K. C. A., Assunção, F. P. d. C., Bernar, L. P., da Paz, S. P. A., Santos, M. C., Feio, W. P., Silva, R. M. P., Mendonça, N. M., de Castro, D. A. R., Jr., S. D., Gomes, A. R. Q., Sousa, V. R. C., Monteiro, M. C., & Machado, N. T. (2024). Improving the Antioxidant Activity, Yield, and Hydrocarbon Content of Bio-Oil from the Pyrolysis of Açaí Seeds by Chemical Activation: Effect of Temperature and Molarity. Catalysts, 14(1), 44. https://doi.org/10.3390/catal14010044