Costa, G.P.; Queiroz, L.B.; Manfroi, V.; Rodrigues, R.C.; Hertz, P.F.
Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer. Catalysts 2023, 13, 601.
https://doi.org/10.3390/catal13030601
AMA Style
Costa GP, Queiroz LB, Manfroi V, Rodrigues RC, Hertz PF.
Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer. Catalysts. 2023; 13(3):601.
https://doi.org/10.3390/catal13030601
Chicago/Turabian Style
Costa, Gustavo P., Leonardo B. Queiroz, Vitor Manfroi, Rafael C. Rodrigues, and Plinho F. Hertz.
2023. "Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer" Catalysts 13, no. 3: 601.
https://doi.org/10.3390/catal13030601
APA Style
Costa, G. P., Queiroz, L. B., Manfroi, V., Rodrigues, R. C., & Hertz, P. F.
(2023). Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer. Catalysts, 13(3), 601.
https://doi.org/10.3390/catal13030601