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Journal: Toxins, 2021
Volume: 13
Number: 172
172
Article: Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
Authors: by Christine Ducos, Laetitia Pinson-Gadais, Sylvain Chereau, Florence Richard-Forget, Pedro Vásquez-Ocmín, Juan Pablo Cerapio, Sandro Casavilca-Zambrano, Eloy Ruiz, Pascal Pineau, Stéphane Bertani and Nadia Ponts
Link: https://www.mdpi.com/2072-6651/13/2/172

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