Article Versions Notes

Ducos C, Pinson-Gadais L, Chereau S, Richard-Forget F, Vásquez-Ocmín P, Cerapio JP, Casavilca-Zambrano S, Ruiz E, Pineau P, Bertani S, et al. Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations. Toxins. 2021; 13(2):172. https://doi.org/10.3390/toxins13020172

Ducos, Christine, Laetitia Pinson-Gadais, Sylvain Chereau, Florence Richard-Forget, Pedro Vásquez-Ocmín, Juan Pablo Cerapio, Sandro Casavilca-Zambrano, Eloy Ruiz, Pascal Pineau, Stéphane Bertani, and et al. 2021. "Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations" Toxins 13, no. 2: 172. https://doi.org/10.3390/toxins13020172

Ducos, C., Pinson-Gadais, L., Chereau, S., Richard-Forget, F., Vásquez-Ocmín, P., Cerapio, J. P., Casavilca-Zambrano, S., Ruiz, E., Pineau, P., Bertani, S., & Ponts, N. (2021). Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations. Toxins, 13(2), 172. https://doi.org/10.3390/toxins13020172