Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins
Zeidan, R.; Ul-Hassan, Z.; Al-Thani, R.; Balmas, V.; Jaoua, S. Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins. Toxins 2018, 10, 242. https://doi.org/10.3390/toxins10060242
Zeidan R, Ul-Hassan Z, Al-Thani R, Balmas V, Jaoua S. Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins. Toxins. 2018; 10(6):242. https://doi.org/10.3390/toxins10060242
Chicago/Turabian StyleZeidan, Randa, Zahoor Ul-Hassan, Roda Al-Thani, Virgilio Balmas, and Samir Jaoua. 2018. "Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins" Toxins 10, no. 6: 242. https://doi.org/10.3390/toxins10060242