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Journal: NutrientsVolume: 9Number: 697
Article: Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study
- Authors:
- Josune Olza 1,2,3,
- Javier Aranceta-Bartrina 3,4 and
- Ángel Gil 1,2,3,*
- et al.
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