Article Versions Notes

Olza J, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á. Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study. Nutrients. 2017; 9(7):697. https://doi.org/10.3390/nu9070697

Olza, Josune, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, and Ángel Gil. 2017. "Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study" Nutrients 9, no. 7: 697. https://doi.org/10.3390/nu9070697

Olza, J., Aranceta-Bartrina, J., González-Gross, M., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Gil, Á. (2017). Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study. Nutrients, 9(7), 697. https://doi.org/10.3390/nu9070697