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Journal: Nutrients, 2017
Volume: 9
Number: 237
Article:
A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults
Authors:
by
Maria L. Stewart and J. Paul Zimmer
Link:
https://www.mdpi.com/2072-6643/9/3/237
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