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Journal: Nutrients, 2017
Volume: 9
Number: 26

Article: Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota
Authors: by Hannah C. Harris, Christine A. Edwards and Douglas J. Morrison
Link: https://www.mdpi.com/2072-6643/9/1/26

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