Bustamante, M.Á.; Fernández-Gil, M.P.; Churruca, I.; Miranda, J.; Lasa, A.; Navarro, V.; Simón, E.
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016. Nutrients 2017, 9, 21.
https://doi.org/10.3390/nu9010021
AMA Style
Bustamante MÁ, Fernández-Gil MP, Churruca I, Miranda J, Lasa A, Navarro V, Simón E.
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016. Nutrients. 2017; 9(1):21.
https://doi.org/10.3390/nu9010021
Chicago/Turabian Style
Bustamante, María Ángeles, María Pilar Fernández-Gil, Itziar Churruca, Jonatan Miranda, Arrate Lasa, Virginia Navarro, and Edurne Simón.
2017. "Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016" Nutrients 9, no. 1: 21.
https://doi.org/10.3390/nu9010021
APA Style
Bustamante, M. Á., Fernández-Gil, M. P., Churruca, I., Miranda, J., Lasa, A., Navarro, V., & Simón, E.
(2017). Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016. Nutrients, 9(1), 21.
https://doi.org/10.3390/nu9010021