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Journal: Nutrients, 2016
Volume: 8
Number: 344

Article: The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Authors: by , , , , , and
Link: https://www.mdpi.com/2072-6643/8/6/344

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