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Journal: Nutrients, 2016
Volume: 8
Number: 344
344
Article: The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Authors: by Kalliopi Georgakouli, Anastasios Mpesios, Demetrios Kouretas, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis and Athanasios Z. Jamurtas
Link: https://www.mdpi.com/2072-6643/8/6/344

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