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Journal: NutrientsVolume: 8Number: 344
Article: The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
- Authors:
- Kalliopi Georgakouli1,2,3,
- Anastasios Mpesios4 and
- Demetrios Kouretas4
- et al.
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