Alkerwi, A.; Sauvageot, N.; Malan, L.; Shivappa, N.; Hébert, J.R.
Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study. Nutrients 2015, 7, 2823-2838.
https://doi.org/10.3390/nu7042823
AMA Style
Alkerwi A, Sauvageot N, Malan L, Shivappa N, Hébert JR.
Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study. Nutrients. 2015; 7(4):2823-2838.
https://doi.org/10.3390/nu7042823
Chicago/Turabian Style
Alkerwi, Ala'a, Nicolas Sauvageot, Leoné Malan, Nitin Shivappa, and James R. Hébert.
2015. "Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study" Nutrients 7, no. 4: 2823-2838.
https://doi.org/10.3390/nu7042823
APA Style
Alkerwi, A., Sauvageot, N., Malan, L., Shivappa, N., & Hébert, J. R.
(2015). Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study. Nutrients, 7(4), 2823-2838.
https://doi.org/10.3390/nu7042823