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Dias DM, De Castro Moreira ME, Gomes MJC, Lopes Toledo RC, Nutti MR, Pinheiro Sant’Ana HM, Martino HSD. Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability. Nutrients. 2015; 7(11):9683-9696. https://doi.org/10.3390/nu7115488

Dias, Desirrê Morais, Maria Eliza De Castro Moreira, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Marilia Regini Nutti, Helena Maria Pinheiro Sant’Ana, and Hércia Stampini Duarte Martino. 2015. "Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability" Nutrients 7, no. 11: 9683-9696. https://doi.org/10.3390/nu7115488

Dias, D. M., De Castro Moreira, M. E., Gomes, M. J. C., Lopes Toledo, R. C., Nutti, M. R., Pinheiro Sant’Ana, H. M., & Martino, H. S. D. (2015). Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability. Nutrients, 7(11), 9683-9696. https://doi.org/10.3390/nu7115488