Weinborn, V.; Pizarro, F.; Olivares, M.; Brito, A.; Arredondo, M.; Flores, S.; Valenzuela, C.
The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption. Nutrients 2015, 7, 8977-8986.
https://doi.org/10.3390/nu7115446
AMA Style
Weinborn V, Pizarro F, Olivares M, Brito A, Arredondo M, Flores S, Valenzuela C.
The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption. Nutrients. 2015; 7(11):8977-8986.
https://doi.org/10.3390/nu7115446
Chicago/Turabian Style
Weinborn, Valerie, Fernando Pizarro, Manuel Olivares, Alex Brito, Miguel Arredondo, Sebastián Flores, and Carolina Valenzuela.
2015. "The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption" Nutrients 7, no. 11: 8977-8986.
https://doi.org/10.3390/nu7115446
APA Style
Weinborn, V., Pizarro, F., Olivares, M., Brito, A., Arredondo, M., Flores, S., & Valenzuela, C.
(2015). The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption. Nutrients, 7(11), 8977-8986.
https://doi.org/10.3390/nu7115446
