Article Versions Notes

Handayani D, Meyer BJ, Chen J, Brown SHJ, Mitchell TW, Huang X-F. A High-Dose Shiitake Mushroom Increases Hepatic Accumulation of Triacylglycerol in Rats Fed a High-Fat Diet: Underlying Mechanism. Nutrients. 2014; 6(2):650-662. https://doi.org/10.3390/nu6020650

Handayani, Dian, Barbara J. Meyer, Jiezhong Chen, Simon H. J. Brown, Todd W. Mitchell, and Xu-Feng Huang. 2014. "A High-Dose Shiitake Mushroom Increases Hepatic Accumulation of Triacylglycerol in Rats Fed a High-Fat Diet: Underlying Mechanism" Nutrients 6, no. 2: 650-662. https://doi.org/10.3390/nu6020650

Handayani, D., Meyer, B. J., Chen, J., Brown, S. H. J., Mitchell, T. W., & Huang, X.-F. (2014). A High-Dose Shiitake Mushroom Increases Hepatic Accumulation of Triacylglycerol in Rats Fed a High-Fat Diet: Underlying Mechanism. Nutrients, 6(2), 650-662. https://doi.org/10.3390/nu6020650