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Journal: Nutrients, 2014
Volume: 6
Number: 4610

Article: Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet
Authors: by Soo Im Chung, Catherine W. Rico and Mi Young Kang
Link: https://www.mdpi.com/2072-6643/6/10/4610

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