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Journal: NutrientsVolume: 6Number: 4610
Article: Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet
  • Authors:
  • Soo Im Chung,
  • Catherine W. Rico and
  • Mi Young Kang *
Link: https://www.mdpi.com/2072-6643/6/10/4610

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