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Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910
 
 

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Journal: Nutrients, 2014
Volume: 6
Number: 4320

Article: Cod Liver Oil Supplement Consumption and Health: Cross‑sectional Results from the EPIC-Norfolk Cohort Study
Authors: by Marleen A.H. Lentjes, Ailsa A. Welch, Angela A. Mulligan, Robert N. Luben, Nicholas J. Wareham and Kay-Tee Khaw
Link: https://www.mdpi.com/2072-6643/6/10/4320

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