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Nutrients, Volume 5, Issue 1

January 2013 - 17 articles

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Articles (17)

  • Article
  • Open Access
31 Citations
28,487 Views
14 Pages

Does Milk Cause Constipation? A Crossover Dietary Trial

  • Elesa T. Crowley,
  • Lauren T. Williams,
  • Tim K. Roberts,
  • Richard H. Dunstan and
  • Peter D. Jones

22 January 2013

The aims of this study were to: (1) determine whether replacement of cow’s milk protein with soy resolves Chronic Functional Constipation (CFC); and (2) investigate the effects of cow’s milk β casein A1 and cow’s milk β casein A2 on CFC. Children dia...

  • Article
  • Open Access
38 Citations
11,415 Views
16 Pages

22 January 2013

The use of artificial nutrition remains controversial for cancer patients in palliative care, and its prevalence is largely unknown. We therefore conducted a national study to investigate the prevalence, indications for, and perceived benefit of ente...

  • Article
  • Open Access
157 Citations
25,863 Views
19 Pages

22 January 2013

Background: Recent detailed analyses of data on dietary sources of energy and nutrients in US children are lacking. The objective of this study was to identify food sources of energy and 28 nutrients for children in the United States. Methods: Analys...

  • Review
  • Open Access
67 Citations
14,423 Views
26 Pages

22 January 2013

Through a systematic search in Pubmed for literature, on links between calcium malnutrition and risk of chronic diseases, we found the highest degree of evidence for osteoporosis, colorectal and breast cancer, as well as for hypertension, as the only...

  • Article
  • Open Access
117 Citations
14,183 Views
11 Pages

17 January 2013

Jellyfish collagen (JC) was extracted from jellyfish umbrella and hydrolyzed to prepare jellyfish collagen hydrolysate (JCH). The effects of JC and JCH on UV-induced skin damage of mice were evaluated by the skin moisture, microscopic analyses of ski...

  • Review
  • Open Access
175 Citations
23,572 Views
19 Pages

17 January 2013

It is well established that diet influences the health of an individual and that a diet rich in plant-based foods has many advantages in relation to the health and well-being of an individual. What has been unclear until recently is the large contr...

  • Review
  • Open Access
5 Citations
7,920 Views
15 Pages

16 January 2013

Recent studies have demonstrated that the intestine is a key target organ for overall health and longevity. Complementing these studies is the discovery of the trans-intestinal cholesterol efflux pathway and the emerging role of the intestine in rev...

  • Review
  • Open Access
15 Citations
13,778 Views
46 Pages

14 January 2013

Health care-induced diseases constitute a fast-increasing problem. Just one type of these health care-associated infections (HCAI) constitutes the fourth leading cause of death in Western countries. About 25 million individuals worldwide are estimate...

  • Article
  • Open Access
43 Citations
12,962 Views
13 Pages

Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

  • Paolo Zucca,
  • Antonella Rosa,
  • Carlo I. G. Tuberoso,
  • Alessandra Piras,
  • Andrea C. Rinaldi,
  • Enrico Sanjust,
  • Maria A. Dessì and
  • Antonio Rescigno

11 January 2013

Cynomorium coccineum is an edible, non-photosynthetic plant widespread along the coasts of the Mediterranean Sea. The medicinal properties of Maltese mushroom — one of the oldest vernacular names used to identify this species — have been kept in high...

  • Article
  • Open Access
23 Citations
11,832 Views
9 Pages

10 January 2013

Powdered milk products for children (Growing Up Milk Powders or GUMPs) containing added carbohydrates such as glucose and sucrose are now well established in parts of Asia. We surveyed GUMPs in Malaysia and Indonesia to determine the content of added...

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Nutrients - ISSN 2072-6643