López-Gil, J.F.; Cisneros-Vásquez, E.; Olivares-Arancibia, J.; Yañéz-Sepúlveda, R.; Gutiérrez-Espinoza, H.
Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study. Nutrients 2025, 17, 524.
https://doi.org/10.3390/nu17030524
AMA Style
López-Gil JF, Cisneros-Vásquez E, Olivares-Arancibia J, Yañéz-Sepúlveda R, Gutiérrez-Espinoza H.
Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study. Nutrients. 2025; 17(3):524.
https://doi.org/10.3390/nu17030524
Chicago/Turabian Style
López-Gil, José Francisco, Emily Cisneros-Vásquez, Jorge Olivares-Arancibia, Rodrigo Yañéz-Sepúlveda, and Héctor Gutiérrez-Espinoza.
2025. "Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study" Nutrients 17, no. 3: 524.
https://doi.org/10.3390/nu17030524
APA Style
López-Gil, J. F., Cisneros-Vásquez, E., Olivares-Arancibia, J., Yañéz-Sepúlveda, R., & Gutiérrez-Espinoza, H.
(2025). Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study. Nutrients, 17(3), 524.
https://doi.org/10.3390/nu17030524